Bakery Review: Yeast Bakery. Homeboy and I were at Broadway Market the other week and wandered up to Mare Street. On our way we spotted Yeast Bakery so stopped off for iced coffee and the most delicious brioche cake. If you want to buy fresh bread near Mare Street, cakes from a London Fields Bakery or the best croissants in London, you must pop in on a Saturday when they are open to the public.

yeast bakery croissant specialists london e8, lemon merringue

“Taste the best Normandy butter croissants in London at this railway arch bakery which is open to the public on Saturdays,” Homegirl London

Yeast Bakery Menu

This specialty Viennoiserie bakery (baked goods made from a yeast leavened dough). They supply hotels, restaurants and cute cafes in London with their delicious croissants, cakes and breads. You can pop in and sample their goods on Saturdays when they are open to the public.

yeast bakery croissant specialists london e8, danish

Raspberry and Pistachio Danish

Yeast Bakery is famous for their Croissants which they make using French Normandy butter. These bake Plain Croissants, Almond Croissants and Pan au Chocolate. If you fancy trying something different take home one of the ‘Croafs’ which is a Croissant Loaf. This is perfect if you have a few guests around for brunch. They are available in plain and chocolate options.

yeast bakery croissant specialists london e8, croaf

Croaf

On Saturday you can sample their Croissants with savoury fillings such as Comte (French cheese), cherry tomato and rocket. There is likely to be a few filled baguettes as well or you can buy a baguette to take home and eat later. The baguettes are made using French flour, yeast, salt and water. These have a long fermentation time to help create a better flavour.

yeast bakery croissant specialists london e8, filled croissant

Filled Croissants

Homeboy and I tried the Brioche Feuilletée which is a tall brioche cake with a sweet filling inside plus a wonderful topping. Homeboy settled on the Banoffee while I opted for the Lemon Meringue. I also noticed a Chocolate and Roasted Hazelnut version and Eton Mess. These adorable cakes were delightful, I’m still thinking about my Lemon Meringue a week later.

yeast bakery croissant specialists london e8, brioche feuilletee

Brioche Feuilletée

Also available were a selection of Kouign-Amann which is a Breton cake containing layers of butter and sugar, a bit like puff pastry with layers. Yeast make their Kouign-Amann with various toppings such as Chocolate Orange, Caramelised Pineapple and Apricot with Vanilla.

yeast bakery croissant specialists london e8, kouign amann

Kouign-Amann

Other baked goods include Pain aux Raisons and Cinnamon Swirls. The Danish selection is quite comprehensive – Apple Crumble Danish, Peach Fruit Danish, Pear Danish and Raspberry and Pistachio Danish. I noticed a few cute little tarts like the Lemon Meringue.

About Yeast Bakery

yeast bakery croissant specialists london e8, inside bakery

Bakery Premises

The bakery was set up in 2011. Their ultimate goal is to create the most perfect croissant. They use the best ingredients possible such as Normandy Butter and French Flour. Yeast bake daily and deliver their baked goods to hotels, cafes and restaurants in London. These include the likes of 119 Lower Clapton, Climpson & Sons Coffee Roasters, The De Beauvoir Deli and many more.

Yeast Bakery Information

yeast bakery croissant specialists london e8 bakery premises

Bakery Railway Arch

To find out more information visit the Yeast Bakery Website. The address is Arch 356 Westgate Street, London E8 3RL. You will find it located in a railway arch. London Fields is the nearest station. The bakery is open to the public on Saturday from 9.30am until 4.30pm. You can buy the baked goods and coffee. They have bench seating out the front of the arch. Combine your visit with a trip to Broadway Market which is also open on Saturday.

Author: Homegirl London. Photographs: Homegirl London. Thanks: Homeboy for investigating with me.

Yeast Bakery Croissant Specialists London E8
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